What the Old Course gives with its iconic closing hole, it takes away with what’s just gone before. In the 2015 Open the 17th hole played as the hardest hole by some distance, to an average of 4.65 which was also good to top the PGA Tour hardest hole rankings. Chambers Bay, home to that year’s US Open, could boast three new entries but the Road Hole knocked all of them into a cocked hat.
The pin today was 41 yards on and six from the left, which tells us next to nothing about the extreme difficulty of the hole. In front of the pin sits one of the most famous bunkers on the planet, maybe not as fearsome as it once was, but plenty hard enough to play away from given that the players are coming in from around 200 yards.
The beauty of this pin is that there’s no value in putting the usual short and right strategy into play before then chipping or putting up the slope as you can’t get the ball anywhere near the hole. Kevin Kisner came to the 17th hole with nine birdies already in the satchel, what he would have given to just add a par to that number.
“If you hit a perfect shot at pin high right, you can’t putt it within 20 feet of the hole because of the slope at the back of the bunker. If you go out to the right and it goes over, you’re dead,” explained the American. “I was worried that if it went left and you hit it too firmly, it might run into the burn. So there’s a lot going on back there. Then the fairway’s pretty difficult to hit too, so good luck.”
To spark your interest from the off the hole measures 495 yards, you’re aiming blindly over the corner of the Old Course Hotel and the tee isn’t even located on the same course.
Trey Mullinax, Kisner’s countryman and playing partner, also arrived at the Road Hole with bundles of birdies in the bag – moments later he would walk off it with his only bogey of the day.
“That back-left pin on 17, I’ve never had to aim 20 yards left of the green, hope it stays out of the water, and run it up. It was like, OK, just trust it. Just hit it over there and hope for the best. That was…
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