This list has to begin with In-n-Out since that’s usually my first and last stop on any west coast excursion. Double-double animal style for this New York native and Floridian transplant is a must whenever I can get it but it’s not the only delicious fast-food treats.
Pink’s Hot Dogs, a Hollywood legend since 1939, has long lines at its roadside spot for a reason. It’s a bit out of the way if you’re going to be at the Open but worth your time. And the other burger spot to hit is Apple Pan, an old school burger joint with to-die-for apple and banana pies.
For the carnivores seeking a classic steak – or old fashioned favorites like Calf’s Liver or Lamb Kidneys – with a side of motion picture and literary history, my pal Travelin’ Joe Passov suggests feasting on the Musso & Frank Grill experience in Hollywood. A-listers from Humphrey Bogart to Marilyn Monroe to F. Scott Fitzgerald were among the regulars at this century-old institution.
If you’re billing the meal to the company expense account, you also can’t go wrong at Mastro’s Ocean Club right on Malibu Beach – where the views kill – but the locals will tell you Mastro’s in Beverly Hills has the better food. Crustacean in Beverly Hills is the go-to for seafood with an Asian fusion twist.
On a @GeoffShac rec I stopped here today leaving LACC. If you’re coming to LA, do it. 10 minutes from the golf course. pic.twitter.com/yEA2wcrMyF
— Gary Williams (@Garywilliams1Up) June 11, 2023
The best ramen in the city can be found at Tatsu Ramen on Sawtelle, about 10 minutes from where the pros will be teeing it up.
Try Stella Bara for pizza and Slab for barbecue, one of the many cute restaurants in Melrose, and Violet L.A., for a Californian take on a French bistro in Westwood. The Westfield Century City Mall, an outdoor mall where many fans will be parking, is across the street from LACC’s South Course and the food is top notch: depending on what you’re in the mood for there’s Din Tai Fung to Eataly and a Del Friscos Double Eagle Steakhouse.
If you’re headed to the Dodger game, there’s one more oldie-but-goodie to check out: Philippe’s “French Dipped Sandwich” is where the classic sandwich was invented in 1918. It’s still the specialty of the house and the reason why customers stand in line, shuffle their feet in the sawdust on the floor,…
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