Golf Podcasts

How Golf Courses Can Conserve More Water

The Fried Egg Golf Podcast

April 22, 2022

Happy Earth Day! As we did last year at this time, we asked Dr. Cole Thompson to come on the podcast and chat about golf’s relationship with the environment. Cole is the assistant director of Green Section Research at the USGA, and he helps run the Turfgrass and Environmental Research Program. In this episode, Cole talks with Garrett Morrison about what may be the golf course industry’s single biggest problem in the 21st century: water. Cole and Garrett address the optics issues around using water for recreational purposes in an era of climate change before delving into the many ways that golf courses can conserve more water and even offer H2O-related benefits to their communities.

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