Entries are now being accepted for Golf Inc.’s Golden Fork competition. The yearly award recognizes the best new and remodeled food & beverage facilities at golf courses around the globe. This year we’ve added a third category to showcase food programming events.
Indoor, outdoor, casual or formal, this year’s competition has three categories:
- New F&B facility
- Remodeled F&B facility
- (New category!) Food Programming
- Food program event is recurring: at least once a month
- Food program event is annual: at least once a year
Who is eligible: New and remodeled projects completed between October 1, 2021 and December 1, 2022. Previously submitted entries are not eligible for consideration. There is no timeframe for food programming entries, but the program must be active and ongoing.
All submissions are free.
Submissions will be judged on vision, concept/planning, aesthetics/appearance and results/financial impact.
The deadline for entries is January 4, 2023.
Winners will be featured in the March/April 2023 issue of Golf Inc. magazine.
Please email Michelle@CypressMagazines.com for an Entry Form.
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