Brendon Todd plays his shot from the first tee during the first round of the 2024 Valspar Championship. (Photo: Reinhold Matay-USA TODAY Sports)
With all due respect to Min Woo Lee, it’s Brendon Todd who’s cooking this week. On the the course and at the rental house.
Todd is tied for the lead as well after rounds of 67 and 69. He’s also enjoying some good eats with some other Tour pros.
“We’ve been cooking at the house the last couple nights. I’m staying with Greyson Sigg, Lee Hodges, and Vince Whaley and we’ve been having a great time. We’ll be watching some basketball and eating in,” he said.
Asked who the best cook is, Todd said: “Lee Hodges has been surprisingly great. Yeah, he made a good chicken and shrimp pasta the first night and then grilled steaks a few nights ago, so it’s been great.”
So what is it you make, Todd?
“I made pepperjack chicken Parmesan last night and I think everybody loved it.”
..
Click Here to Read the Full Original Article at Golfweek…