Why is France’s Jean Van de Velde, who nearly won the 1999 British Open, teaching golf in Mexico? That and more in this eclectic Q&A with one of golf’s true characters

I flew to Mexico for a golf lesson from a Frenchman.

That’s where Jean Van de Velde, the affable golfer who once nearly had both hands on the Claret Jug but let it slip away in dramatic fashion is living and working these days, heading up the Jean Van de Velde Golf Academy at Punta Minta, located on the southernmost point of the Riviera Nayarit, 30 miles northwest of the resort city of Puerto Vallarta.

Who can forget the way he squandered a three-stroke lead on the last hole of the 1999 British Open at Carnoustie and lost to Scotland’s Paul Lawrie in a three-man playoff?

Van de Velde kept his chin up and dealt with defeat with class and a smile on his face. In October, we met for a golf lesson and a talk about the game he loves. It could’ve continued for hours, especially if we started drinking a good bottle of his wine, but unfortunately he had pick up duty and had to run off to fetch his son. Suffice it to say, he’s still active in the game as an instructor, television broadcaster, tournament operator and wine merchant among other things. One of the more fascinating parts of our talk occurred when we talked about the golf swing as he tried to straighten out my penchant to hook it and more recent struggles with a block to the right — “That’s when you load too much on the left on the backswing,” he said.

“I’m a guy who looks at what the golf ball does to identify what system you’re in. Whether it is a draw or a fade, as long as you control that shot it’s OK. What matters is repetition,” he said. “Then you decide, OK, this is what you do, and maybe with a little effort this is where you can be. Do you want to embark on that journey or learn to control the system you’re already in? I’m not the guy who is going to try to transform you just for the sake of it just because I have one swing thought in my head. Do I have a few preferences? It’s like the salt and the pepper in a recipe. At the end of the day, you need to have the ingredients.”

During his playing career, Van de Velde worked with legends in the teaching world from John Jacobs to David Leadbetter to Butch Harmon.

“David tried to re-make a few things,” Van de Velde said. “We tried to work on my takeaway. I was bringing the club a little too inside, I was crossing the line, my body had completed the turn and my arms were…